BROWSE THE ARCHIVE
Europe
Explore this collection
-
Albania
(13) -
Andorra
(12) -
Austria
(2) -
Belarus
(5) -
Belgium
(5) -
Bulgaria
(5) -
Croatia
(1) -
Czechia
(1) -
Denmark
(1) -
Estonia
(1) -
Finland
(1) -
France
(11) -
Germany
(1) -
Greece
(9) -
Holy See
(1) -
Hungary
(1) -
Iceland
(1) -
Ireland
(1) -
Italy
(7) -
Latvia
(1) -
Liechtenstein
(1) -
Lithuania
(1) -
Luxembourg
(1) -
Malta
(1) -
Moldova
(1) -
Monaco
(1) -
Montenegro
(1) -
Netherlands
(1) -
North Macedonia
(1) -
Norway
(1) -
Poland
(2) -
Portugal
(6) -
Romania
(1) -
Russia
(1) -
San Marino
(1) -
Serbia
(1) -
Slovakia
(1) -
Slovenia
(1) -
Spain
(6) -
Sweden
(2) -
Switzerland
(1) -
Ukraine
(1) -
United Kingdom
(1)
Portuguese Pastéis de Nata
Make Portuguese pastéis de nata from scratch with spiral-laminated butter pastry and creamy egg-yolk custard scented with lemon and cinnamon.
Italian Cacciucco
Make Italian cacciucco alla Livornese with mixed fish, octopus, cuttlefish, mussels, prawns, tomato, wine, sage, chili, and garlic toast.
Spanish Marmitako
Make Spanish marmitako, the Basque fishermen’s stew of fresh albacore tuna, potatoes, onion, green pepper, tomato, and choricero pepper.
Greek Garides Saganaki
Make Greek garides saganaki with prawns, tomato, feta, ouzo, garlic, fennel, chili, oregano, and extra-virgin olive oil.
Portuguese Bacalhau à Brás
Make Portuguese bacalhau à Brás with tender salt cod, soft onions, crisp matchstick potatoes, creamy eggs, parsley, and black olives.
Greek Tzatziki
Make Greek tzatziki with thick strained yogurt, cucumber, garlic, olive oil, vinegar, and dill for a cool, creamy traditional dip and sauce.
Greek Trahana Soup
Make Greek trahana soup with tangy fermented grain, tomato, milk, feta, and oregano for a thick, comforting bowl ready in under one hour.
Czech Svíčková na Smetaně
Make classic Czech svíčková na smetaně: tender braised beef with silky root-vegetable cream sauce, bread dumplings, lemon, and cranberry.
Austrian Frittatensuppe
Austrian Frittatensuppe with fine ribbons of savory Palatschinken served in a clear, deeply flavored beef broth.
Maltese Bragioli
Maltese bragioli with thin beef rolls filled with minced beef, bacon, egg, breadcrumbs, garlic and parsley, slowly braised in red-wine gravy.