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Syria
Syrian Fatteh Hummus
Make Syrian fatteh hummus with crisp pita, warm chickpeas, garlicky yoghurt-tahini sauce, and sizzling ghee with toasted pine nuts.
Plant-Based Syrian Yalanji
Roll plant-based Syrian yalanji with grape leaves, rice, tomato, parsley, mint, lemon, olive oil, pomegranate molasses, and mild chilli.