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Bhutan
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Bhutanese Phaksha Paa — Pork with Radish and Red Chilies
Phaksha paa is a traditional Bhutanese pork preparation with pronounced chili heat, often including radish and fresh or dried chilies. It may be made…
Bhutanese Jasha Maroo — Ginger, Chili and Chicken Stew
Jasha maroo is a home-style Bhutanese chicken dish built on ginger, garlic, onion, tomatoes and fresh chilies. The meat is simmered until tender with…
Bhutanese Shamu Datshi — Mushrooms in Cheese and Chili Sauce
Shamu datshi is a popular Bhutanese variation of the datshi tradition, using mushrooms with chilies and fresh cheese. Unlike a cream-based European mushroom sauce,…
Bhutanese Kewa Datshi — Potatoes in Chili Cheese Sauce
Kewa datshi is the comforting potato version of Bhutan’s chili-and-cheese dishes. Sliced potatoes simmer with onion and chili, then cheese melts through the warm…
Bhutanese Ema Datshi — Chili and Cheese Stew
Traditional Bhutanese ema datshi with fresh green chilies, onion, tomato and creamy melting cheese served with red rice.