BROWSE THE ARCHIVE
Malaysia
Malaysian Kangkung Belacan
Make Malaysian kangkung belacan with water spinach and a freshly pounded sambal of toasted shrimp paste, shallot, garlic, and fresh chillies.
Malaysian Sago Gula Melaka
Make Malaysian sago gula Melaka with translucent sago pearls, salted coconut milk, fragrant pandan, and a dark Malaysian palm-sugar syrup.
Malaysian Asam Pedas Ikan
Make Malaysian asam pedas ikan with mackerel, tamarind, dried chilli, lemongrass, daun kesum, tomato, and okra.
Malaysian Nasi Kerabu
Make Malaysian nasi kerabu with butterfly-pea blue rice, grilled fish, herb salad, coconut fish floss, budu dressing, salted egg, and crackers.