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India
Indian Vegetable Samosas
Make authentic Punjabi vegetable samosas from scratch with crisp ajwain pastry and a dry, spiced potato-and-pea filling.
Maharashtrian Kanda Poha — Spiced Flattened Rice
Make authentic Maharashtrian kanda poha with softened rice flakes, onion, peanuts, mustard, curry leaves, turmeric, lemon, and coriander.
Indian Gulab Jamun
Make traditional Indian gulab jamun from khoya: softly fried milk-solid dumplings soaked in warm rose, cardamom, and saffron syrup.
Plant-Based Indian Rajma Masala
Cook plant-based Indian rajma masala with kidney beans simmered in onion, tomato, ginger, garlic, cumin, coriander, garam masala, and fenugreek.
Low-Carb Indian Masala Omelette
Make a low-carb Indian masala omelette with onion, tomato, green chilli, coriander, turmeric, cumin, garam masala, and fragrant ghee.
Low-Carb Indian Chicken Chettinad
Cook low-carb Chicken Chettinad with bone-in chicken, roasted spices, black pepper, fennel, kalpasi, coconut, curry leaves, and sesame oil.