BROWSE THE ARCHIVE
Asia
Explore this collection
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Afghanistan
(2) -
Armenia
(2) -
Azerbaijan
(5) -
Bahrain
(5) -
Bangladesh
(5) -
Bhutan
(5) -
Brunei
(5) -
Cambodia
(2) -
China
(2) -
Cyprus
(1) -
Georgia
(5) -
India
(6) -
Indonesia
(7) -
Iran
(2) -
Iraq
(1) -
Israel
(1) -
Japan
(9) -
Jordan
(1) -
Kazakhstan
(1) -
Kuwait
(1) -
Kyrgyzstan
(1) -
Laos
(1) -
Lebanon
(6) -
Malaysia
(7) -
Maldives
(1) -
Mongolia
(1) -
Myanmar
(1) -
Nepal
(1) -
North Korea
(1) -
Oman
(1) -
Pakistan
(3) -
Philippines
(35) -
Qatar
(1) -
Saudi Arabia
(1) -
Singapore
(8) -
South Korea
(4) -
Sri Lanka
(4) -
Syria
(2) -
Tajikistan
(1) -
Thailand
(7) -
Timor-Leste
(1) -
Turkey
(6) -
Turkmenistan
(1) -
Uzbekistan
(1) -
Vietnam
(7) -
Yemen
(1)
Uzbek Plov — Lamb, Carrot and Rice
Uzbek-style plov with lamb, carrots, onion, cumin and long-grain rice cooked in one kazan-style pot.
Emirati Harees — Wheat and Chicken Porridge
A traditional Emirati wheat-and-chicken dish slowly cooked until smooth and comforting.
Turkmen Dograma — Bread, Mutton and Broth
A traditional Turkmen communal dish of torn flatbread, tender mutton, onion and hot broth.
Tajik Qurutob — Flatbread with Qurut, Onion and Herbs
A Tajik communal dish of torn flatbread soaked with tangy qurut sauce and topped with onions, tomatoes and herbs.
Saudi Kabsa — Spiced Chicken and Rice
Saudi-style chicken and basmati rice cooked with tomato, dried lime and warm spices.
Qatari Machboos with Lamb
Qatari lamb and rice with warm spices and dried lime.
Pyongyang Raengmyeon — North Korean Cold Buckwheat Noodles
Pyongyang-style cold buckwheat noodles served in a clear chilled broth with dongchimi brine.
Mongolian Buuz — Steamed Meat Dumplings
Mongolian steamed dumplings filled with juicy seasoned beef or mutton.
Kyrgyz Kuurdak — Fried Meat and Potatoes
A Kyrgyz skillet dish of lamb, onion and potatoes browned together until deeply savoury.
Kuwaiti Machboos Dajaj — Spiced Chicken and Rice
Kuwaiti chicken and basmati rice perfumed with dried black lime, cardamom and warm spices.