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Vegetable Recipes
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Plant-Based Brazilian Banana-da-Terra Moqueca
Cook plant-based Brazilian banana-da-terra moqueca with firm ripe plantains, coconut milk, dendê oil, peppers, tomato, chilli, lime, and coriander.
Plant-Based Japanese Kenchinjiru
Make plant-based Japanese kenchinjiru with kombu-shiitake dashi, tofu, konnyaku, daikon, carrot, taro, burdock, soy, and sesame.
Plant-Based Jamaican Ital Stew
Cook plant-based Jamaican Ital stew with kidney beans, coconut milk, pumpkin, yam, sweet potato, taro, cabbage, okra, thyme, and chilli.
Plant-Based Spanish Espinacas con Garbanzos
Make plant-based Spanish espinacas con garbanzos with spinach, chickpeas, fried bread, garlic, cumin, paprika, tomato, and sherry vinegar.
Plant-Based Chinese Di San Xian
Cook plant-based Chinese di san xian with fried potato, aubergine, green pepper, garlic, spring onion, soy sauce, and a glossy starch sauce.
Plant-Based Chilean Porotos Granados
Cook plant-based Chilean porotos granados with fresh cranberry beans, sweetcorn, pumpkin, onion, paprika, cumin, and abundant basil.
Plant-Based Greek Briam
Roast plant-based Greek briam with potatoes, aubergine, courgette, tomato, onion, garlic, parsley, oregano, and generous olive oil.
Breakfast & Brunch, Europe, High-Protein Recipes, Italy, Low-Carb Recipes, Recipes, Vegetable RecipesLow-Carb Italian Zucchini Frittata
Bake a low-carb Italian zucchini frittata with eggs, courgettes, onion, Parmigiano Reggiano, parsley, mint, and olive oil.
Asia, Breakfast & Brunch, Filipino Recipes, High-Protein Recipes, Low-Carb Recipes, Philippines, Recipes, Vegetable RecipesLow-Carb Filipino Tortang Talong
Make low-carb Filipino tortang talong with fire-charred eggplant, eggs, fish sauce, scallions, and a sharp tomato-vinegar relish.
Asia, Breakfast & Brunch, Filipino Recipes, Low-Carb Recipes, Philippines, Quick and Easy, Recipes, Vegetable RecipesFilipino Pinakbet — Mixed Vegetables with Bagoong
Make Filipino pinakbet with squash, eggplant, okra, bitter melon, long beans, tomatoes, garlic, onion, and bagoong. A simple vegetable dish perfect with rice.