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Vegetable Recipes
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Bicolano Laing — Taro Leaves in Coconut Milk
Make laing with taro leaves, coconut milk, coconut cream, ginger, garlic, onion, chili, and dried fish or bagoong.
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Make laing with taro leaves, coconut milk, coconut cream, ginger, garlic, onion, chili, and dried fish or bagoong.