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Mexico
Mexican Jericalla
Make Mexican jericalla, Guadalajara’s cinnamon-vanilla baked custard with a silky centre and deeply blistered top, without caramel.
Mexican Salsa Macha
Make Veracruz-style salsa macha with fried dried chillies, garlic, peanuts, sesame, vinegar, and oil for a smoky, nutty Mexican condiment.
Mexican Huevos Motuleños
Make Yucatán-style huevos motuleños with crisp tortillas, black beans, ham, fried eggs, tomato-habanero sauce, peas, cheese, and plantain.
Plant-Based Mexican Calabacitas a la Mexicana
Cook plant-based Mexican calabacitas with Mexican squash, corn, tomato, onion, garlic, serrano chilli, epazote, coriander, and lime.
High-Protein Mexican Cochinita Pibil
Slow-roast high-protein Mexican cochinita pibil with pork shoulder, achiote, sour orange, garlic, banana leaves, onions, and habanero.
Low-Carb Mexican Huevos a la Mexicana
Make low-carb huevos a la Mexicana with soft eggs, ripe tomato, white onion, serrano chilli, coriander, avocado, and sautéed nopales.