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Colombia
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Colombian Changua
Colombian changua with eggs gently poached in a warm milk-and-water broth with spring onion and coriander, served with bread.
Low-Carb Colombian Huevos Pericos
Make low-carb Colombian huevos pericos with softly scrambled eggs, ripe tomato, scallions, coriander, avocado, cucumber, and lime.
Colombian Ajiaco Santafereño — Chicken and Potato Soup
Ajiaco santafereño is Bogotá’s chicken-and-potato soup using three potato types, maize and guascas herb, served with capers, cream and avocado.