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Argentina
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Argentinian Chimichurri
Make Argentinian chimichurri with parsley, oregano, garlic, red wine vinegar, chilli, oil, salt, and pepper for grilled meat and vegetables.
High-Protein Argentinian Matambre Arrollado
Make high-protein Argentinian matambre arrollado with rolled beef, eggs, carrots, peppers, spinach, parsley, garlic, and cheese.
Argentine Empanadas Salteñas — Beef Empanadas
Make authentic empanadas salteñas with handmade pastry, knife-cut beef, potatoes, onions, spring onions, eggs, cumin, paprika and ají molido.