BROWSE THE ARCHIVE
Quick and Easy
15–30 minute meals, minimal steps, weeknight-friendly.
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Vietnamese Bò Lúc Lắc — Shaking Beef
Cook Vietnamese bò lúc lắc with marinated beef cubes, garlic, fish sauce, soy, oyster sauce, red onion, watercress, and lime-pepper salt.
Mexican Chilaquiles Verdes with Eggs
Make Mexican chilaquiles verdes from scratch with fresh tomatillo salsa, fried corn-tortilla wedges, eggs, crema, cheese, onion, and coriander.
Chinese Tomato and Egg Stir-Fry — Fānqié Chǎo Dàn
Cook Chinese tomato and egg stir-fry with fluffy curds, fresh tomato, scallion, salt, sugar, and white pepper in only 15 minutes.
French Omelette aux Fines Herbes
Master a French omelette aux fines herbes with soft custardy curds, chives, parsley, tarragon, chervil, and butter in only 15 minutes.
Spaghetti Aglio e Olio
Make authentic spaghetti aglio e olio with garlic gently infused in olive oil, chilli, parsley, and starchy pasta water in only 20 minutes.
Maharashtrian Kanda Poha — Spiced Flattened Rice
Make authentic Maharashtrian kanda poha with softened rice flakes, onion, peanuts, mustard, curry leaves, turmeric, lemon, and coriander.
Greek Strapatsada — Tomato and Feta Scrambled Eggs
Make authentic Greek strapatsada with ripe grated tomatoes, softly scrambled eggs, olive oil, oregano, and crumbled feta in 20 minutes.
Filipino Toyomansi Sawsawan
Make Filipino toyomansi sawsawan with soy sauce, fresh calamansi, red onion, garlic, bird’s-eye chilli, and black pepper for grilled food.
Argentinian Chimichurri
Make Argentinian chimichurri with parsley, oregano, garlic, red wine vinegar, chilli, oil, salt, and pepper for grilled meat and vegetables.
Greek Tzatziki
Make Greek tzatziki with thick strained yoghurt, cucumber, garlic, olive oil, vinegar, and dill for a cool, creamy traditional dip and sauce.