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Recipes
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Indian Vegetable Samosas
Make authentic Punjabi vegetable samosas from scratch with crisp ajwain pastry and a dry, spiced potato-and-pea filling.
Vietnamese Bánh Khọt with Shrimp
Make authentic Vietnamese bánh khọt with crisp rice-coconut batter, shrimp, scallion oil, herbs and homemade nước chấm.
Smoked Salmon Blini with Dill Crème Fraîche
Make yeasted buckwheat blini from scratch and top them with smoked salmon and dill crème fraîche for an elegant bite-sized canapé.
Lebanese Fried Kibbeh
Make authentic Lebanese fried kibbeh from scratch with fine bulgur, lamb, warm spices and pine nuts. Crisp outside with a juicy filling.
Swedish Toast Skagen
Make classic Swedish Toast Skagen with shrimp, dill, lemon, crème fraîche and crisp butter-fried bread. An elegant Scandinavian canapé.
Spanish Gilda Pintxos
Make authentic Spanish Gilda pintxos with guindilla peppers, anchovies and green olives. A quick, salty Basque canapé ready in 15 minutes.
Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Philippines, Recipes, Seafood Recipes, Vegetable RecipesGinataang Langka with Dried Fish
Cook ginataang langka from scratch with young jackfruit, fresh coconut milk, tomatoes, chilli and crisp dried fish.
Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Noodles, Rice & Bowls, Philippines, Recipes, Soups & StewsPancit Molo with Homemade Dumplings
Make Ilonggo Pancit Molo from scratch with chicken broth, handmade wrappers, pork-shrimp dumplings, shredded chicken and toasted garlic.
Filipino Pandesal from Scratch
Bake Filipino pandesal from scratch: lightly sweet breadcrumb-coated rolls with a tender, airy centre and delicate golden crust.
