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Bosnian Tufahije — Poached Apples Stuffed with Walnuts
Tufahije are a traditional Bosnian dessert of whole poached apples filled with sweet walnuts and finished with cream. The Ottoman-influenced preparation is delicate rather…
Bosnian Begova Čorba — Chicken and Okra Soup
Begova čorba, often translated as Bey’s Soup, is a classic Bosnian chicken-and-okra soup with carrots and root vegetables. Dried okra is common in traditional…
Bosnian Burek — Spiral Meat-Filled Filo Pie
Burek is a hallmark of the Bosnian bakery tradition: thin pastry wrapped around a savoury meat filling and commonly arranged in coils. In Bosnian…
Bosnian Ćevapi — Grilled Beef and Lamb Sausages
Ćevapi are small hand-shaped grilled minced-meat sausages closely associated with Bosnia and Herzegovina, especially Sarajevo and Banja Luka. They are typically served in soft…
Bolivian Majadito Cruceño — Achiote Rice with Shredded Beef
Majadito is a traditional rice dish of eastern Bolivia, especially Santa Cruz. Charque (dried beef) and annatto or achiote give the rice its distinctive…
Bolivian Pique Macho — Beef, Sausage, Fries and Chilli Platter
Pique macho is a lively Cochabamba sharing platter piled with fried potatoes, strips of beef, sausage, tomato, onion and spicy locoto. The dish is…
Bolivian Sopa de Maní — Creamy Peanut and Beef Soup
Sopa de maní is a Bolivian peanut soup in which ground raw peanuts are slowly simmered into a savoury broth with meat and vegetables.…
Bolivian Silpancho — Breaded Beef with Rice, Potatoes and Egg
Silpancho is a Cochabamba speciality combining a very thin breaded beef cutlet with rice, fried potatoes, tomato-onion salad and an egg. It is a…
Bhutanese Phaksha Paa — Pork with Radish and Red Chillies
Phaksha paa is a traditional Bhutanese pork preparation with pronounced chilli heat, often including radish and fresh or dried chillies. It may be made…
Bhutanese Jasha Maroo — Ginger, Chilli and Chicken Stew
Jasha maroo is a home-style Bhutanese chicken dish built on ginger, garlic, onion, tomatoes and fresh chillies. The meat is simmered until tender with…