BROWSE THE ARCHIVE
Recipes
Primary classification for recipe posts. Region, country, course, method, and need categories are secondary discovery filters.
Explore this collection
-
Africa
(91) -
Asia
(170) -
Europe
(96) -
North America
(44) -
Oceania
(18) -
South America
(32)
Belgian Liège Waffles — Brioche-Style Pearl Sugar Waffles
Liège waffles are a Belgian speciality distinguished from light Brussels waffles by their enriched yeast dough and Belgian pearl sugar. The large sugar pearls…
Belgian Chicons au Gratin — Endives Wrapped in Ham and Cheese Sauce
Chicons au gratin are a much-loved Belgian home dish: gently braised Belgian endives are rolled in ham, coated in a cheese-enriched béchamel and baked…
Belgian Stoemp — Mashed Potatoes with Carrots and Leeks
Stoemp is a Belgian comfort dish in which mashed potatoes are folded together with seasonal vegetables. Brussels versions often use carrots, leek, cabbage or…
Ghent Waterzooi — Belgian Creamy Chicken and Vegetable Stew
Waterzooi is a speciality of Ghent, historically prepared with freshwater fish and later also with chicken. Its gentle broth is enriched with cream, while…
Belarusian Khaladnik — Chilled Beetroot and Kefir Soup
Khaladnik, also written kholodnik or chaladnik, is a bright pink cold beetroot soup eaten in Belarus and neighbouring countries during warm weather. Cool kefir,…
Belarusian Potato Babka — Baked Grated Potato and Bacon
In Belarus, potato babka is a savoury baked casserole of grated potatoes, onion and pork, not the sweet yeast cake that shares its name…
Belarusian Kalduny — Meat-Stuffed Potato Dumplings
Kalduny are a traditional Belarusian preparation of finely grated potatoes wrapped around seasoned minced meat. The patties are browned in a pan and gently…
Belarusian Machanka — Pork and Sausage Gravy
Machanka, sometimes associated with vereshchaka-style meat gravy, is a hearty Belarusian dish of pork and sausage in a thick, savoury sauce. Traditionally eaten with…
Bangladeshi Kala Bhuna — Slow-Cooked Dark Beef Curry
Kala bhuna is associated especially with Chattogram (Chittagong) in Bangladesh. The deep, almost black appearance comes from slow bhuna cooking and concentration of onions,…
Bangladeshi Begun Bhorta — Smoky Mashed Eggplant
Begun bhorta is a Bangladeshi mashed eggplant dish in which smoky roasted aubergine is mixed with raw onion, chilli, coriander and pungent mustard oil.…