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Recipes
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Portuguese Amêijoas à Bulhão Pato
Make Portuguese Amêijoas à Bulhão Pato with live clams, olive oil, garlic, coriander, white wine, and lemon in only 25 minutes.
Peruvian Lomo Saltado with Hand-Cut Fries
Cook authentic Peruvian lomo saltado with seared beef, ají amarillo, red onion, tomato, soy, vinegar, and hand-cut fresh fries in 30 minutes.
Thai Pad Kra Pao — Holy Basil Pork Stir-Fry
Make authentic Thai pad kra pao with pork, freshly pounded garlic and chillies, fish sauce, oyster sauce, and true holy basil in 25 minutes.
Jamaican Curry Goat
Cook authentic Jamaican curry goat from scratch with a homemade spice blend, thyme, pimento, Scotch bonnet and potatoes in a rich gravy.
Tongan Lu Sipi
Make authentic Tongan lu sipi: tender lamb, onion and coconut milk wrapped in taro leaves and slowly baked for a generous family meal.
Malaysian Kangkung Belacan
Make Malaysian kangkung belacan with water spinach and a freshly pounded sambal of toasted shrimp paste, shallot, garlic, and fresh chillies.
Vietnamese Bò Lúc Lắc — Shaking Beef
Cook Vietnamese bò lúc lắc with marinated beef cubes, garlic, fish sauce, soy, oyster sauce, red onion, watercress, and lime-pepper salt.
Mexican Chilaquiles Verdes with Eggs
Make Mexican chilaquiles verdes from scratch with fresh tomatillo salsa, fried corn-tortilla wedges, eggs, crema, cheese, onion, and coriander.
Chinese Tomato and Egg Stir-Fry — Fānqié Chǎo Dàn
Cook Chinese tomato and egg stir-fry with fluffy curds, fresh tomato, scallion, salt, sugar, and white pepper in only 15 minutes.
French Omelette aux Fines Herbes
Master a French omelette aux fines herbes with soft custardy curds, chives, parsley, tarragon, chervil, and butter in only 15 minutes.