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Recipes
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Ilocano Poqui Poqui
Cook authentic Ilocano Poqui Poqui with flame-roasted eggplant, ripe tomatoes, onion and softly scrambled eggs.
Tokwa’t Baboy with Spiced Vinegar
Make tokwa’t baboy with tender pork ear and belly, crisp tofu, onions and a bold soy-cane-vinegar dressing with garlic and chilli.
Ukoy na Kalabasa at Hipon
Fry crisp ukoy na kalabasa at hipon with shell-on shrimp, squash and bean sprouts, served with a sharp garlic-chilli vinegar dip.
Chicken Binakol
Cook authentic chicken binakol with coconut water, young coconut, lemongrass and green papaya for a gently sweet Visayan chicken soup.
Asia, Comfort Food Classics, Filipino Recipes, High-Protein Recipes, Main Dishes, Meal Prep & Batch Cooking, Philippines, RecipesFilipino Beef Caldereta from Scratch
Cook Filipino beef caldereta from scratch with tender beef, tomato sauce, vegetables and homemade liver purée—without bottled liver spread.
Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Meal Prep & Batch Cooking, Philippines, Recipes, Soups & StewsGinisang Monggo with Malunggay and Tinapa
Cook ginisang monggo from scratch with tender mung beans, tomatoes, malunggay and smoky tinapa for a nourishing Filipino stew.
Lumpiang Sariwa with Homemade Wrapper and Peanut-Garlic Sauce
Make lumpiang sariwa from scratch with tender vegetables, shrimp, homemade soft wrappers and a rich peanut-garlic sauce.
Filipino Tapsilog with Homemade Beef Tapa
Make Filipino tapsilog from scratch with calamansi-garlic beef tapa, fragrant sinangag and a crisp-edged fried egg for a complete breakfast.
Filipino Champorado with Tuyo
Make Filipino champorado from scratch with glutinous rice and tablea, served with creamy milk and crisp salty tuyo for a classic breakfast.
Comfort Food Classics, Main Dishes, Meal Prep & Batch Cooking, Noodles, Rice & Bowls, North America, Recipes, Trinidad and TobagoTrinidadian Chicken Pelau
Make Trinidadian chicken pelau from scratch with green seasoning, burnt-sugar browning, pigeon peas, coconut milk and rice in one pot.