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Bulgarian Banitsa — Sirene Cheese and Filo Pastry Pie
Banitsa is a beloved Bulgarian baked pastry, often eaten at breakfast and celebrations. Layers or spirals of fine filo enclose a filling of salty…
Bulgarian Tarator — Cold Cucumber and Yogurt Soup
A chilled Bulgarian soup of yogurt, cucumber, garlic and dill, finished with chopped walnuts and sunflower oil.
Bruneian Soto Daging — Fragrant Beef Broth with Noodles
Bruneian soto is typically built on beef broth simmered with bones, beef and warm spices, and served with noodles, herbs, fried shallots and lime.…
Bruneian Pulut Panggang — Grilled Sticky Rice with Spiced Prawn Filling
Pulut panggang is a leaf-wrapped glutinous rice snack grilled until the leaf develops smoky marks. Across Brunei and the Malay region there are several…
Bruneian Kelupis — Coconut Sticky Rice Parcels
Kelupis are Bruneian coconut-scented glutinous rice parcels wrapped in leaves and steamed. Traditionally the wrapping may be nyirik leaf, especially for celebrations; clean food-safe…
Bruneian Nasi Katok — Fried Chicken, Rice and Sambal
Nasi katok is a familiar affordable meal across Brunei: steamed white rice, fried chicken and a punchy sambal, traditionally packed as a simple serving.…
Botswana Dikgobe — Slow-Cooked Samp and Cowpeas
Dikgobe is a traditional Botswana preparation combining samp (coarsely broken dried maize) with beans or cowpeas. It is simmered slowly until soft and satisfying,…
Botswana Magwinya — Golden Fried Fat Cakes
Magwinya are soft, golden fried dough cakes sold at stalls and eaten as a filling snack in Botswana and neighbouring Southern African countries. The…
Botswana Morogo wa Dinawa — Simmered Cowpea Leaves
Morogo wa dinawa is a traditional Botswana leafy-greens dish made with cowpea leaves. The leaves can be used fresh or cooked and dried for…
Botswana Bogobe — Traditional Sorghum Porridge
Bogobe is a staple porridge of Botswana, traditionally prepared from sorghum meal and eaten soft at breakfast or thick with savoury dishes later in…