BROWSE THE ARCHIVE
Angola
Explore this collection
Bolo de Ananás: Angolan-Style Pineapple Cake
A butter cake baked over caramel and pineapple, then turned out warm.
Paracuca: Angolan Sugar-Coated Peanuts
Peanuts stirred in sugar syrup until the coating turns crisp.
Cocada Amarela: Angolan Coconut and Egg-Yolk Pudding
Grated coconut cooked with syrup, yolks, cloves and cinnamon.
Funge de Milho: Angolan Maize Funge
A smooth, firm maize accompaniment for saucy stews.
Tarco: Angolan Greens with Peanut Sauce
Turnip greens with tomato, onion, peanuts and palm oil.
Molho de Gindungo: Fresh Angolan-Style Chilli Sauce
Crushed chillies with vinegar and olive oil for serving in small amounts.
Kissuto Rombo: Angolan-Style Roast Goat
Goat shoulder with garlic, lemon and white wine.
Calulu de Carne Seca: Angolan Dried-Beef Stew
Salt-dried beef with okra, aubergine, greens and red palm oil.
Arroz de Garoupa da Ilha: Angolan Fish Rice
Tomato rice with grouper, coriander and optional prawns.
Muamba de Ginguba: Angolan Chicken in Peanut Sauce
Chicken and aubergine simmered in a thick peanut and tomato sauce.