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Angola
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Angolan Feijão com Óleo de Palma — Beans in Red Palm Oil
Beans dressed with aromatic red palm oil are a familiar partner to Angolan staples such as funge and fish. This uncomplicated preparation allows the…
Angolan Mufete de Peixe — Grilled Fish with Beans and Cassava
Mufete is a coastal Angolan fish platter where grilled fish shares the table with cooked beans, cassava, plantain and a sharp, fresh relish. Rather…
Angolan Calulu de Peixe — Fish, Greens and Okra Stew
Calulu is a much-loved Angolan stew built around fish, leafy greens, okra, tomato and palm oil. Some home versions combine fresh and dried fish…
Angolan Funge de Bombó — Cassava Flour Porridge
Funge de bombó is a foundational Angolan accompaniment, made by working cassava flour into hot water until it becomes a smooth, elastic mound. The…
Angolan Muamba de Galinha — Chicken and Palm Sauce Stew
Make authentic Angolan muamba de galinha with mature chicken, dendém palm sauce, okra, garlic, onion, and gindungo, served with cassava funge.