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Senegal
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Senegalese Thiéboudienne
Make Senegalese thiéboudienne with herb-stuffed fish, broken rice, tomato, cassava, cabbage, carrot, eggplant, okra, and tamarind.
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High-Protein Senegalese Chicken Yassa
Cook high-protein Senegalese chicken yassa with bone-in chicken, lemon, mustard, onions, garlic, Scotch bonnet, and green olives.