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Noodles, Rice & Bowls
Noodles, rice dishes, grain bowls, stir-fries, and one-bowl meals.
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Portuguese Arroz de Pato
Portuguese arroz de pato with tender shredded duck, rice cooked in duck stock, smoky chouriço and bacon, baked until golden and savoury.
Plant-Based Ecuadorian Menestra de Lentejas
Cook plant-based Ecuadorian menestra de lentejas with brown lentils, achiote, tomato, onion, peppers, cumin, coriander, and green plantain.
Africa, Main Dishes, Noodles, Rice & Bowls, Plant-Based Recipes, Recipes, South Africa, Vegetable RecipesPlant-Based South African Chakalaka and Pap
Cook plant-based South African chakalaka and pap with beans, cabbage, peppers, carrots, tomato, curry, chilli, ginger, garlic, and maize meal.
Plant-Based Peruvian Tacu Tacu
Cook plant-based Peruvian tacu tacu with canary beans, rice, onion, garlic, ají amarillo, cumin, oregano, salsa criolla, and avocado.
Plant-Based Costa Rican Gallo Pinto
Make plant-based Costa Rican gallo pinto with chilled rice, black beans and broth, onion, sweet pepper, garlic, Salsa Lizano, and coriander.
Plant-Based Lebanese Mujadara
Cook plant-based Lebanese mujadara with brown lentils, rice, cumin, olive oil, and deeply caramelized onions finished with lemon.
Plant-Based Egyptian Koshari
Make plant-based Egyptian koshari with lentils, rice, pasta, chickpeas, sharp tomato sauce, garlic vinegar, chilli, and crisp onions.
Mee Goreng — Spicy Stir-Fried Noodles
Make mee goreng with yellow noodles, chicken, prawns, cabbage, bean sprouts, garlic, onion, chili paste, sweet soy sauce, and lime.
Singapore Char Kway Teow — Stir-Fried Flat Rice Noodles
Make Singapore-style char kway teow with flat rice noodles, prawns, fish cake, egg, bean sprouts, garlic, dark soy sauce, and chili paste.
Filipino Pancit Palabok — Rice Noodles with Shrimp Sauce
Filipino pancit palabok with rice noodles, savoury shrimp-annatto sauce, prawns, egg, chicharron, tinapa and calamansi.