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Noodles, Rice & Bowls
Noodles, rice dishes, grain bowls, stir-fries, and one-bowl meals.
Plant-Based Ecuadorian Menestra de Lentejas
Cook plant-based Ecuadorian menestra de lentejas with brown lentils, achiote, tomato, onion, peppers, cumin, coriander, and green plantain.
Africa, Main Dishes, Noodles, Rice & Bowls, Plant-Based Recipes, Recipes, South Africa, Vegetable RecipesPlant-Based South African Chakalaka and Pap
Cook plant-based South African chakalaka and pap with beans, cabbage, peppers, carrots, tomato, curry, chilli, ginger, garlic, and maize meal.
Plant-Based Peruvian Tacu Tacu
Cook plant-based Peruvian tacu tacu with canary beans, rice, onion, garlic, ají amarillo, cumin, oregano, salsa criolla, and avocado.
Plant-Based Costa Rican Gallo Pinto
Make plant-based Costa Rican gallo pinto with chilled rice, black beans and broth, onion, sweet pepper, garlic, Salsa Lizano, and coriander.
Plant-Based Lebanese Mujadara
Cook plant-based Lebanese mujadara with brown lentils, rice, cumin, olive oil, and deeply caramelized onions finished with lemon.
Plant-Based Egyptian Koshari
Make plant-based Egyptian koshari with lentils, rice, pasta, chickpeas, sharp tomato sauce, garlic vinegar, chilli, and crisp onions.
Mee Goreng Recipe Spicy Stir-Fried Noodles
Make mee goreng with yellow noodles, chicken, prawns, cabbage, bean sprouts, garlic, onion, chili paste, sweet soy sauce, and lime.
How to Perfectly Stir-Fry Char Kway Teow at Home
Make Singapore-style char kway teow with flat rice noodles, prawns, fish cake, egg, bean sprouts, garlic, dark soy sauce, and chili paste.
Pancit Palabok: Easy Shrimp Noodles with Crispy Toppings
Make pancit palabok with rice noodles, shrimp sauce, annatto, smoked fish, egg, chicharron, and calamansi.
Sweet Filipino Spaghetti Recipe for Family Celebrations
Make Filipino spaghetti with pasta, sweet tomato meat sauce, hotdogs, ground beef, banana ketchup, and cheese.