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Egypt
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Egyptian Fattah with Beef
Egyptian fattah layered with crisp baladi bread, garlic-vinegar broth, rice, tomato sauce, and tender beef.

Plant-Based Egyptian Koshari
Make plant-based Egyptian koshari with lentils, rice, pasta, chickpeas, sharp tomato sauce, garlic vinegar, chilli, and crisp onions.

Low-Carb Egyptian Herb Eggah
Bake low-carb Egyptian herb eggah with eggs, courgette, peppers, tomato, parsley, dill, coriander, cumin, turmeric, and ghee.