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Noodles, Rice & Bowls
Noodles, rice dishes, grain bowls, stir-fries, and one-bowl meals.
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Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Noodles, Rice & Bowls, Philippines, Recipes, Soups & StewsPancit Molo with Homemade Dumplings
Make Ilonggo Pancit Molo from scratch with chicken broth, handmade wrappers, pork-shrimp dumplings, shredded chicken and toasted garlic.
Comfort Food Classics, Main Dishes, Meal Prep & Batch Cooking, Noodles, Rice & Bowls, North America, Recipes, Trinidad and TobagoTrinidadian Chicken Pelau
Make Trinidadian chicken pelau from scratch with green seasoning, burnt-sugar browning, pigeon peas, coconut milk and rice in one pot.
Comfort Food Classics, Main Dishes, Meal Prep & Batch Cooking, Noodles, Rice & Bowls, North America, Recipes, United StatesLouisiana Red Beans and Rice
Cook Louisiana red beans and rice from dried beans with andouille, smoked ham hock, the Creole trinity and a creamy slow-simmered gravy.

Samoan Beef Sapasui
Cook Samoan beef sapasui with glass noodles, tender beef, soy, ginger and vegetables in one generous, deeply savoury batch.

Senegalese Thiéboudienne
Make Senegalese thiéboudienne with herb-stuffed fish, broken rice, tomato, cassava, cabbage, carrot, eggplant, okra, and tamarind.

Malaysian Nasi Kerabu
Make Malaysian nasi kerabu with butterfly-pea blue rice, grilled fish, herb salad, coconut fish floss, budu dressing, salted egg, and crackers.

Indonesian Bubur Ayam
Indonesian bubur ayam with creamy rice porridge, turmeric-scented chicken broth, fried shallots, herbs, sweet soy, sambal and crisp garnishes.

Japanese Oyakodon
Japanese oyakodon with tender chicken, onion and softly set egg simmered in dashi, soy, mirin and sake, then spooned over hot rice.

Sri Lankan Kiribath with Lunu Miris
Sri Lankan kiribath with coconut milk rice pressed and cut into diamonds, served with fiery lunu miris of onion, chilli, lime and Maldive fish.

Thai Jok Gai
Thai jok gai with silky broken-rice porridge, seasoned chicken, ginger, coriander, spring onion, fried garlic, white pepper and egg.