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Comfort Food Classics
Global comfort dishes made practical for home cooking.
Jamaican Curry Goat
Cook authentic Jamaican curry goat from scratch with a homemade spice blend, thyme, pimento, Scotch bonnet and potatoes in a rich gravy.
Egyptian Fattah with Beef
Egyptian fattah layered with crisp baladi bread, garlic-vinegar broth, rice, tomato sauce, and tender beef.
Brazilian Feijoada
Brazilian feijoada with black beans, pork shoulder, ribs, bacon, and smoked sausages, served with rice, collards, orange, and farofa.
Polish Bigos
Polish bigos, or hunter’s stew, slowly cooked with sauerkraut, cabbage, pork, beef, smoked sausage, mushrooms, and prunes.
Traditional Greek Pastitsio
Traditional Greek pastitsio layered with tubular pasta, cinnamon-scented meat sauce, kefalotyri, and a tall, creamy béchamel.
Japanese Nikujaga
Japanese nikujaga with thin beef, potatoes, onion, carrot, shirataki, and snow peas simmered in a savoury-sweet dashi broth.
Southern Chicken and Dumplings
Southern-style chicken and dumplings with tender pulled chicken, rich homemade broth, and hand-rolled flat dumplings.
Traditional British Shepherd’s Pie
A proper British shepherd’s pie with savoury minced lamb and vegetables beneath a deeply golden layer of buttery mashed potato.
Classic French Beef Bourguignon
Tender beef, bacon, carrots, mushrooms, and pearl onions slow-braised in red wine for a deeply savoury French comfort-food classic.
Quick and Easy Tavë Kosi Recipe
Make Albanian tavë kosi with tender lamb, rice, garlic, yogurt, eggs, butter, and a lightly golden baked custard topping.