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Comfort Food Classics
Global comfort dishes made practical for home cooking.
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Filipino Pork Binagoongan — Pork with Shrimp Paste
Make Filipino pork binagoongan with tender pork, sautéed shrimp paste, tomatoes, vinegar, garlic, onion, and chili. Rich, savory, and perfect with rice.
Mee Goreng — Spicy Stir-Fried Noodles
Make mee goreng with yellow noodles, chicken, prawns, cabbage, bean sprouts, garlic, onion, chili paste, sweet soy sauce, and lime.
Filipino Bulalo — Beef Shank and Bone Marrow Soup
Make Filipino bulalo with beef shank, bone marrow, corn, cabbage, potatoes, peppercorns, and a clear slow-simmered beef broth.
Asia, Comfort Food Classics, Filipino Recipes, Meal Prep & Batch Cooking, Philippines, Recipes, Soups & StewsFilipino Pork Menudo — Tomato Pork Stew
Make Filipino pork menudo with pork, tomato sauce, potatoes, carrots, bell peppers, raisins, and liver. A classic tomato pork stew perfect with rice.
Asia, Comfort Food Classics, Filipino Recipes, Meal Prep & Batch Cooking, Philippines, Quick and Easy, RecipesInihaw na Liempo — Filipino Grilled Pork Belly
Make Filipino inihaw na liempo with pork belly, calamansi, soy sauce, garlic, brown sugar, and black pepper. Smoky, juicy, and perfect with rice.
Asia, Comfort Food Classics, Filipino Recipes, High-Protein Recipes, Philippines, Quick and Easy, RecipesFilipino Chicken Afritada — Tomato Chicken Stew
Make Filipino chicken afritada with chicken, tomato sauce, potatoes, carrots, bell peppers, garlic, and onion. A comforting tomato chicken stew perfect with rice.
Filipino Macaroni Salad — Sweet and Creamy Party Salad
Make sweet creamy Pinoy macaroni salad with chicken, pineapple, cheese, raisins, and a balanced Filipino-style dressing.
Filipino Beef Morcon — Stuffed Beef Roll
Make Filipino beef morcon with thin beef, sausage, egg, carrots, pickles, cheese, and tomato sauce.
Filipino Spaghetti — Sweet-Style Party Pasta
Make Filipino spaghetti with pasta, sweet tomato meat sauce, hotdogs, ground beef, banana ketchup, and cheese.
Bicolano Laing — Taro Leaves in Coconut Milk
Make laing with taro leaves, coconut milk, coconut cream, ginger, garlic, onion, chili, and dried fish or bagoong.