Make Filipino spaghetti with pasta, sweet tomato meat sauce, hotdogs, ground beef, banana ketchup, and cheese.
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 1 hour
- Serves
- 8 to 10
- Difficulty
- Beginner
- Cuisine
- Filipino
The recipe
As an Amazon Associate I earn from qualifying purchases. Links marked “paid link” may earn a commission at no extra cost to you.
Before you start
Cook the pasta separately and simmer the sauce until thick enough to cling to the noodles.
Ingredients
Quantities change with servings; cooking times stay the same.
Equipment
Method
Boil spaghetti until al dente, then drain.
Sauté garlic and onion in oil.
Add ground beef and cook until browned.
Add hotdogs and cook briefly.
Add tomato sauce, banana ketchup, sugar, salt, and pepper.
Simmer until thick and flavorful.
Stir in evaporated milk and some cheese.
Toss with pasta or spoon sauce over noodles and top with cheese.
Chef’s notes
Do not overcook the pasta because it will continue absorbing sauce after mixing.
Tips and variations
For party trays, keep sauce slightly looser so the pasta stays moist.
Serve with
Serve with grated cheese and fried chicken.
Storage
Refrigerate up to 3 days. Reheat with a splash of water or milk.
Nutrition per serving (estimated)
Estimated 450 to 650 kcal per serving depending on portion size.
Allergens
Contains wheat and milk. May contain soy depending on hotdogs and ketchup brand.
Made it?
Rate this recipe. Your rating helps other cooks.
No ratings yet. Be the first.
Questions
Why is Filipino spaghetti sweet?
Banana ketchup and sugar give it the classic sweet party flavor.
Can I use pork instead of beef?
Yes. Ground pork or mixed meat works well.
Can I make this ahead?
Yes. Keep sauce and pasta separate for best texture.
