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Asia
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Afghanistan
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Armenia
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Azerbaijan
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Bahrain
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Bangladesh
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Bhutan
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Brunei
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Cambodia
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China
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Cyprus
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Georgia
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India
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Indonesia
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Iran
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Japan
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Laos
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Lebanon
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Malaysia
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Maldives
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Myanmar
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Nepal
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Oman
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Pakistan
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Philippines
(35) -
Singapore
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South Korea
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Sri Lanka
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Syria
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Thailand
(7) -
Timor-Leste
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Turkey
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Vietnam
(7) -
Yemen
(1)
Filipino Beef Morcon — Stuffed Beef Roll
Make Filipino beef morcon with thin beef, sausage, egg, carrots, pickles, cheese, and tomato sauce.
Pancit Palabok: Easy Shrimp Noodles with Crispy Toppings
Make pancit palabok with rice noodles, shrimp sauce, annatto, smoked fish, egg, chicharron, and calamansi.
Filipino Spaghetti — Sweet-Style Party Pasta
Make Filipino spaghetti with pasta, sweet tomato meat sauce, hotdogs, ground beef, banana ketchup, and cheese.
Daing na Bangus — Garlic-Vinegar Marinated Milkfish
Make daing na bangus with milkfish, vinegar, garlic, black pepper, salt, and a crisp pan-fried finish.
Mango Sago — Creamy Mango and Coconut Dessert
Make mango sago with ripe mango, sago pearls, coconut milk, evaporated milk, condensed milk, and fresh mango cubes.
Bicolano Laing — Taro Leaves in Coconut Milk
Make laing with taro leaves, coconut milk, coconut cream, ginger, garlic, onion, chili, and dried fish or bagoong.
Singapore Salted Egg Chicken — Crispy Chicken in Butter Sauce
Make salted egg chicken with crispy chicken thigh, salted egg yolks, curry leaves, chili, butter, evaporated milk, and rich sauce.