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Asia
Vietnamese Bò Kho Beef Stew
Vietnamese bò kho with tender beef, lemongrass, ginger, star anise, tomato, fish sauce, and carrots.
Japanese Nikujaga
Japanese nikujaga with thin beef, potatoes, onion, carrot, shirataki, and snow peas simmered in a savoury-sweet dashi broth.
Plant-Based Syrian Yalanji
Roll plant-based Syrian yalanji with grape leaves, rice, tomato, parsley, mint, lemon, olive oil, pomegranate molasses, and mild chilli.
Plant-Based Korean Dubu Jorim
Make plant-based Korean dubu jorim with golden tofu braised in soy sauce, gochugaru, onion, garlic, spring onion, sesame oil, and sesame seeds.
