BROWSE THE ARCHIVE
Asia
Plant-Based Sri Lankan Parippu Curry
Cook plant-based Sri Lankan parippu curry with red lentils, coconut milk, curry leaves, pandan, green chilli, and mustard-seed tempering.
High-Protein Iranian Joojeh Kebab
Grill high-protein Iranian joojeh kebab with chicken, saffron, onion, lemon, yogurt, butter, tomatoes, sumac, and chelo rice.
High-Protein Vietnamese Bún Chả
Grill high-protein Vietnamese bún chả with pork patties, pork belly, rice vermicelli, green papaya, herbs, and warm nước chấm.
High-Protein Singapore Hainanese Chicken Rice
Make high-protein Singapore Hainanese chicken rice with silky poached chicken, aromatic rice, chilli sauce, ginger oil, and cucumber.
High-Protein Lebanese Shish Tawook
Grill high-protein Lebanese shish tawook with chicken, yogurt, lemon, garlic, tomato paste, paprika, warm spices, toum, and pickles.
High-Protein Japanese Chicken Tsukune
Grill high-protein Japanese chicken tsukune with thigh meat, ginger, scallion, shiso, tare, rice, cabbage, and shichimi.
High-Protein Filipino Bistek Tagalog
Cook high-protein Filipino bistek Tagalog with thin beef, fresh calamansi, soy sauce, garlic, black pepper, and generous onion rings.
High-Protein Cambodian Beef Lok Lak
Sear high-protein Cambodian beef lok lak with garlic, soy, oyster sauce, fish sauce, Kampot pepper, lime dip, salad, rice, and eggs.
High-Protein Indonesian Pepes Ikan
Steam high-protein Indonesian pepes ikan in banana leaves with snapper, chilli, turmeric, lemongrass, galangal, kemangi, and lime.
High-Protein Georgian Chkmeruli
Cook high-protein Georgian chkmeruli with crisp spatchcocked chicken, abundant fresh garlic, whole milk, butter, and black pepper.