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Asia
Low-Carb Persian Nargesi Esfenaj
Cook low-carb Persian nargesi esfenaj with spinach, caramelised onion, garlic, turmeric, and gently set eggs for a fragrant brunch.
Low-Carb Turkish Menemen
Cook low-carb Turkish menemen with soft eggs, ripe tomatoes, sivri peppers, olive oil, and pul biber for a traditional bread-free brunch.
Asia, Breakfast & Brunch, Filipino Recipes, High-Protein Recipes, Low-Carb Recipes, Philippines, Recipes, Vegetable RecipesLow-Carb Filipino Tortang Talong
Make low-carb Filipino tortang talong with fire-charred eggplant, eggs, fish sauce, scallions, and a sharp tomato-vinegar relish.
Low-Carb Balinese Ayam Betutu
Make low-carb Balinese ayam betutu: whole chicken seasoned with base genep, wrapped in banana leaves, and slowly steamed and roasted until tender.
Low-Carb Indian Chicken Chettinad
Cook low-carb Chicken Chettinad with bone-in chicken, roasted spices, black pepper, fennel, kalpasi, coconut, curry leaves, and sesame oil.
Low-Carb Korean Samgyeopsal Lettuce Wraps
Grill low-carb Korean samgyeopsal with crisp pork belly, lettuce, perilla, garlic, green chilli, scallion salad, and unsweetened ssamjang.
Low-Carb Pakistani Chicken Karahi (Lahori Style)
Make low-carb Pakistani chicken karahi with bone-in chicken, ripe tomatoes, ginger, garlic, green chilli, and no onion, yoghurt, flour, or sugar.
Low-Carb Turkish Adana Kebab
Grill low-carb Turkish Adana kebab with fatty lamb, tail fat, pul biber, and salt, served with sumac onions instead of flatbread.
Low-Carb Japanese Shiozake Breakfast
Make Japanese shiozake with a 3 percent salt cure, broiled until golden and served low carb with daikon and cucumber-wakame salad.
Low-Carb Vietnamese Bò Lá Lốt
Make low-carb Vietnamese bò lá lốt: lemongrass beef wrapped in fragrant wild betel leaves, grilled and served with herbs and lettuce.