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Asia
Low-Carb Indonesian Telur Dadar Padang
Fry low-carb Indonesian telur dadar Padang with eggs, grated coconut, red chilli, shallots, garlic, scallions, celery, and lime leaf.
Low-Carb Turkish Çılbır
Make low-carb Turkish çılbır with poached eggs, warm garlic yogurt, pul biber butter, dill, cucumber, tomatoes, and olives.
Low-Carb Lebanese Bayd bi Awarma
Make low-carb Lebanese bayd bi awarma with fresh lamb confit, rendered lamb fat, eggs, cinnamon, tomatoes, cucumber, radish, and mint.
Low-Carb Japanese Dashimaki Tamago
Roll low-carb Japanese dashimaki tamago with eggs, homemade kombu-bonito dashi, hon mirin, usukuchi soy, daikon, and shiso.
Low-Carb Thai Kai Jeow Moo Sap
Fry low-carb Thai kai jeow moo sap with eggs, minced pork, fish sauce, light soy, white pepper, and a crisp puffed exterior.
Low-Carb Georgian Chirbuli
Cook low-carb Georgian chirbuli with eggs poached in a buttery tomato-walnut sauce with garlic, coriander, dill, basil, and spices.
Low-Carb Korean Gyeran-jjim
Make low-carb Korean gyeran-jjim with eggs, anchovy-kelp broth, saeujeot, scallions, sesame oil, and a soft cloudlike ttukbaegi texture.
Low-Carb Indian Masala Omelette
Make a low-carb Indian masala omelette with onion, tomato, green chilli, coriander, turmeric, cumin, garam masala, and fragrant ghee.
Low-Carb Persian Nargesi Esfenaj
Cook low-carb Persian nargesi esfenaj with spinach, caramelised onion, garlic, turmeric, and gently set eggs for a fragrant brunch.
Low-Carb Turkish Menemen
Cook low-carb Turkish menemen with soft eggs, ripe tomatoes, sivri peppers, olive oil, and pul biber for a traditional bread-free brunch.