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Asia
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Afghanistan
(2) -
Armenia
(2) -
Azerbaijan
(1) -
Bahrain
(1) -
Bangladesh
(1) -
Bhutan
(1) -
Brunei
(1) -
Cambodia
(2) -
China
(2) -
Cyprus
(1) -
Georgia
(5) -
India
(6) -
Indonesia
(7) -
Iran
(2) -
Japan
(9) -
Laos
(1) -
Lebanon
(6) -
Malaysia
(7) -
Maldives
(1) -
Myanmar
(1) -
Nepal
(1) -
Oman
(1) -
Pakistan
(3) -
Philippines
(35) -
Singapore
(7) -
South Korea
(4) -
Sri Lanka
(4) -
Syria
(2) -
Thailand
(7) -
Timor-Leste
(1) -
Turkey
(6) -
Vietnam
(7) -
Yemen
(1)
High-Protein Cambodian Beef Lok Lak
Sear high-protein Cambodian beef lok lak with garlic, soy, oyster sauce, fish sauce, Kampot pepper, lime dip, salad, rice, and eggs.
High-Protein Indonesian Pepes Ikan
Steam high-protein Indonesian pepes ikan in banana leaves with snapper, chilli, turmeric, lemongrass, galangal, kemangi, and lime.
High-Protein Georgian Chkmeruli
Cook high-protein Georgian chkmeruli with crisp spatchcocked chicken, abundant fresh garlic, whole milk, butter, and black pepper.
High-Protein Sri Lankan Fish Ambul Thiyal
Make high-protein Sri Lankan fish ambul thiyal with tuna, goraka, black pepper, chilli, turmeric, curry leaves, and pandan.
Low-Carb Taiwanese Tea Eggs
Make low-carb Taiwanese tea eggs with black tea, soy sauces, star anise, cinnamon, ginger, five spice, and a crisp sesame cucumber salad.
Low-Carb Indonesian Telur Dadar Padang
Fry low-carb Indonesian telur dadar Padang with eggs, grated coconut, red chilli, shallots, garlic, scallions, celery, and lime leaf.
Low-Carb Turkish Çılbır
Make low-carb Turkish çılbır with poached eggs, warm garlic yogurt, pul biber butter, dill, cucumber, tomatoes, and olives.
Low-Carb Lebanese Bayd bi Awarma
Make low-carb Lebanese bayd bi awarma with fresh lamb confit, rendered lamb fat, eggs, cinnamon, tomatoes, cucumber, radish, and mint.
Low-Carb Japanese Dashimaki Tamago
Roll low-carb Japanese dashimaki tamago with eggs, homemade kombu-bonito dashi, hon mirin, usukuchi soy, daikon, and shiso.
Low-Carb Thai Kai Jeow Moo Sap
Fry low-carb Thai kai jeow moo sap with eggs, minced pork, fish sauce, light soy, white pepper, and a crisp puffed exterior.