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Recipes
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Classic French Beef Bourguignon
Tender beef, bacon, carrots, mushrooms, and pearl onions slow-braised in red wine for a deeply savoury French comfort-food classic.
Plant-Based Fijian Rourou with Cassava
Cook plant-based Fijian rourou with fully cooked taro leaves, coconut milk, onion, garlic, green chilli, and tender boiled cassava.
Plant-Based Zimbabwean Muriwo Unedovi
Cook plant-based Zimbabwean muriwo unedovi with leafy greens, peanut butter, tomato, onion, vegetable oil, chilli, salt, and black pepper.
Plant-Based Syrian Yalanji
Roll plant-based Syrian yalanji with grape leaves, rice, tomato, parsley, mint, lemon, olive oil, pomegranate molasses, and mild chilli.
Plant-Based Ecuadorian Menestra de Lentejas
Cook plant-based Ecuadorian menestra de lentejas with brown lentils, achiote, tomato, onion, peppers, cumin, coriander, and green plantain.
Plant-Based Mexican Calabacitas a la Mexicana
Cook plant-based Mexican calabacitas with Mexican squash, corn, tomato, onion, garlic, serrano chilli, epazote, coriander, and lime.
Plant-Based Croatian Soparnik
Bake plant-based Croatian soparnik with two thin unyeasted dough sheets, Swiss chard, spring onion, parsley, olive oil, and fresh garlic.
Plant-Based Korean Dubu Jorim
Make plant-based Korean dubu jorim with golden tofu braised in soy sauce, gochugaru, onion, garlic, spring onion, sesame oil, and sesame seeds.
Plant-Based Ethiopian Misir Wot
Cook plant-based Ethiopian misir wot with red lentils, slowly softened onion, berbere, garlic, ginger, tomato paste, and neutral oil.
Africa, Main Dishes, Noodles, Rice & Bowls, Plant-Based Recipes, Recipes, South Africa, Vegetable RecipesPlant-Based South African Chakalaka and Pap
Cook plant-based South African chakalaka and pap with beans, cabbage, peppers, carrots, tomato, curry, chilli, ginger, garlic, and maize meal.