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Ethiopia
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Ethiopian Genfo
Make Ethiopian genfo, a firm barley porridge shaped with a central well of spiced niter kibbeh and berbere, served hot with cool yoghurt.
Plant-Based Ethiopian Misir Wot
Cook plant-based Ethiopian misir wot with red lentils, slowly softened onion, berbere, garlic, ginger, tomato paste, and neutral oil.
High-Protein Ethiopian Doro Wat
Cook high-protein Ethiopian doro wat with bone-in chicken, slow-cooked onions, berbere, niter kibbeh, ginger, garlic, and eggs.