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Plant-Based Korean Dubu Jorim
Make plant-based Korean dubu jorim with golden tofu braised in soy sauce, gochugaru, onion, garlic, spring onion, sesame oil, and sesame seeds.
Plant-Based Ethiopian Misir Wot
Cook plant-based Ethiopian misir wot with red lentils, slowly softened onion, berbere, garlic, ginger, tomato paste, and neutral oil.
Africa, Main Dishes, Noodles, Rice & Bowls, Plant-Based Recipes, Recipes, South Africa, Vegetable RecipesPlant-Based South African Chakalaka and Pap
Cook plant-based South African chakalaka and pap with beans, cabbage, peppers, carrots, tomato, curry, chilli, ginger, garlic, and maize meal.
Plant-Based Pakistani Aloo Gobi
Cook plant-based Pakistani aloo gobi with potatoes, cauliflower, tomato, onion, ginger, garlic, cumin, coriander, turmeric, chilli, and fresh herbs.
Plant-Based Indonesian Tempe Orek
Make plant-based Indonesian tempe orek with crisp tempeh, shallots, garlic, chilli, galangal, lemongrass, lime leaf, tamarind, palm sugar, and kecap manis.
Plant-Based Peruvian Tacu Tacu
Cook plant-based Peruvian tacu tacu with canary beans, rice, onion, garlic, ají amarillo, cumin, oregano, salsa criolla, and avocado.
Plant-Based Costa Rican Gallo Pinto
Make plant-based Costa Rican gallo pinto with chilled rice, black beans and broth, onion, sweet pepper, garlic, Salsa Lizano, and coriander.
Plant-Based French Ratatouille
Cook plant-based French ratatouille with aubergine, courgette, peppers, tomatoes, onions, garlic, thyme, bay, basil, and olive oil.
Plant-Based Turkish Mercimek Köftesi
Make plant-based Turkish mercimek köftesi with red lentils, fine bulgur, onion, tomato and pepper pastes, cumin, pul biber, herbs, and lemon.
Plant-Based Tunisian Lablabi
Cook plant-based Tunisian lablabi with chickpeas, garlic, cumin, caraway, harissa, stale bread, lemon, olive oil, capers, and herbs.