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Tunisia
Tunisian Harissa Paste
Make Tunisian harissa arbi with dried Baklouti chillies, garlic, caraway, coriander, cumin, salt, lemon, and olive oil for a deep red paste.
Plant-Based Tunisian Lablabi
Cook plant-based Tunisian lablabi with chickpeas, garlic, cumin, caraway, harissa, stale bread, lemon, olive oil, capers, and herbs.
Low-Carb Tunisian Ojja Merguez
Cook low-carb Tunisian ojja merguez with spicy lamb sausage, tomatoes, peppers, harissa, garlic, caraway, and eggs set in the sauce.