BROWSE THE ARCHIVE
Main Dishes
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Georgian Chicken Chakhokhbili
Photograph: Georgian Recipes at Georgia About, CC BY 3.0. Serving vessel and background edited.
Nigerian Egusi Soup
Nigerian egusi soup with ground melon seeds, beef, goat, dried fish, crayfish, palm oil, peppers, and leafy greens.
Traditional Italian Ribollita
Tuscan ribollita with cannellini beans, cavolo nero, cabbage, vegetables, olive oil, and stale country bread.
Vietnamese Bò Kho Beef Stew
Vietnamese bò kho with tender beef, lemongrass, ginger, star anise, tomato, fish sauce, and carrots.
Authentic Moroccan Harira
Moroccan harira with lamb, chickpeas, lentils, tomato, fresh herbs, warming spices, and fine vermicelli.
Egyptian Fattah with Beef
Egyptian fattah layered with crisp baladi bread, garlic-vinegar broth, rice, tomato sauce, and tender beef.
Brazilian Feijoada
Brazilian feijoada with black beans, pork shoulder, ribs, bacon, and smoked sausages, served with rice, collards, orange, and farofa.
Polish Bigos
Polish bigos, or hunter’s stew, slowly cooked with sauerkraut, cabbage, pork, beef, smoked sausage, mushrooms, and prunes.
Traditional Greek Pastitsio
Traditional Greek pastitsio layered with tubular pasta, cinnamon-scented meat sauce, kefalotyri, and a tall, creamy béchamel.
