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Main Dishes
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Peruvian Chupe de Camarones
Make Peruvian chupe de camarones with shrimp broth, ají panca, potatoes, corn, rice, squash, milk, queso fresco, egg, and huacatay.
Greek Garides Saganaki
Make Greek garides saganaki with prawns, tomato, feta, ouzo, garlic, fennel, chilli, oregano, and extra-virgin olive oil.
Portuguese Bacalhau à Brás
Make Portuguese bacalhau à Brás with tender salt cod, soft onions, crisp matchstick potatoes, creamy eggs, parsley, and black olives.
Japanese Saba Misoni
Make Japanese saba misoni: mackerel gently simmered with miso, sake, mirin, ginger, and scallion in a glossy savoury-sweet sauce.
Malaysian Asam Pedas Ikan
Make Malaysian asam pedas ikan with mackerel, tamarind, dried chilli, lemongrass, daun kesum, tomato, and okra.
Filipino Ginataang Alimango
Cook Filipino ginataang alimango: mud crab simmered in coconut milk with ginger, garlic, chillies, squash, and malunggay.
Syrian Fatteh Hummus
Make Syrian fatteh hummus with crisp pita, warm chickpeas, garlicky yoghurt-tahini sauce, and sizzling ghee with toasted pine nuts.
Malaysian Nasi Kerabu
Make Malaysian nasi kerabu with butterfly-pea blue rice, grilled fish, herb salad, coconut fish floss, budu dressing, salted egg, and crackers.
Kenyan Kuku Paka
Make Kenyan kuku paka with flame-grilled spiced chicken simmered in a fragrant coconut-tomato sauce with ginger, lime, and fresh coriander.
Czech Svíčková na Smetaně
Make classic Czech svíčková na smetaně: tender braised beef with silky root-vegetable cream sauce, bread dumplings, lemon, and cranberry.