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Main Dishes
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Papua New Guinean Chicken Mumu
Make Papua New Guinean chicken mumu at home with chicken, root vegetables, greens and coconut milk sealed in banana leaves and slow-baked.
Mexican Picadillo Norteño
Make Mexican picadillo norteño with pork, potatoes and a roasted tomatillo sauce enriched with ancho and guajillo chillies.
Samoan Beef Sapasui
Cook Samoan beef sapasui with glass noodles, tender beef, soy, ginger and vegetables in one generous, deeply savoury batch.
Tourtière du Lac-Saint-Jean
Make Tourtière du Lac-Saint-Jean from scratch with homemade pastry, pork, veal, beef, potatoes and stock slowly baked in a deep pie.
Australian Sausage Rolls
Make Australian sausage rolls from scratch with flaky homemade rough puff pastry and a savoury beef-and-pork filling for baking or freezing.
Spanish Gambas al Ajillo
Make authentic Spanish gambas al ajillo with fresh prawns, olive oil, sliced garlic, dried chilli, sherry, and parsley in 20 minutes.
Portuguese Amêijoas à Bulhão Pato
Make Portuguese Amêijoas à Bulhão Pato with live clams, olive oil, garlic, coriander, white wine, and lemon in only 25 minutes.
Peruvian Lomo Saltado with Hand-Cut Fries
Cook authentic Peruvian lomo saltado with seared beef, ají amarillo, red onion, tomato, soy, vinegar, and hand-cut fresh fries in 30 minutes.
Thai Pad Kra Pao — Holy Basil Pork Stir-Fry
Make authentic Thai pad kra pao with pork, freshly pounded garlic and chillies, fish sauce, oyster sauce, and true holy basil in 25 minutes.
Jamaican Curry Goat
Cook authentic Jamaican curry goat from scratch with a homemade spice blend, thyme, pimento, Scotch bonnet and potatoes in a rich gravy.