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Nigeria
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Nigerian Akara with Ogi
Nigerian akara with ogi: crisp black-eyed-pea fritters paired with smooth, lightly fermented maize porridge for a classic breakfast.

Nigerian Egusi Soup
Nigerian egusi soup with ground melon seeds, beef, goat, dried fish, crayfish, palm oil, peppers, and leafy greens.

Low-Carb Nigerian Beef Suya Skewers
Make low-carb Nigerian beef suya with thin beef, homemade peanut-based yaji, ginger, cayenne, paprika, onion, charcoal, and fresh vegetables.