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Low-Carb Recipes
Naturally low-carb meals, smart swaps.
Low-Carb Thai Kai Jeow Moo Sap
Fry low-carb Thai kai jeow moo sap with eggs, minced pork, fish sauce, light soy, white pepper, and a crisp puffed exterior.
Low-Carb Georgian Chirbuli
Cook low-carb Georgian chirbuli with eggs poached in a buttery tomato-walnut sauce with garlic, coriander, dill, basil, and spices.
Low-Carb Moroccan Khlii with Eggs
Cook low-carb Moroccan khlii with eggs in a tagine, finished with cumin, black pepper, parsley, olives, cucumber, and unsweetened mint tea.
Low-Carb Polish Twarożek with Radish
Make low-carb Polish twarożek with full-fat twaróg, radishes, cucumber, sour cream, chives, dill, salt, and black pepper.
Low-Carb Trinidadian Saltfish Buljol
Make low-carb Trinidadian saltfish buljol with salted cod, tomato, onion, sweet pepper, Scotch bonnet, chadon beni, lime, and olive oil.
Low-Carb Jamaican Ackee and Saltfish
Cook low-carb Jamaican ackee and saltfish with salted cod, canned ackee, Scotch bonnet, thyme, peppers, scallions, and tomato.
Breakfast & Brunch, Europe, High-Protein Recipes, Italy, Low-Carb Recipes, Recipes, Vegetable RecipesLow-Carb Italian Zucchini Frittata
Bake a low-carb Italian zucchini frittata with eggs, courgettes, onion, Parmigiano Reggiano, parsley, mint, and olive oil.
Low-Carb Korean Gyeran-jjim
Make low-carb Korean gyeran-jjim with eggs, anchovy-kelp broth, saeujeot, scallions, sesame oil, and a soft cloudlike ttukbaegi texture.
Low-Carb Indian Masala Omelette
Make a low-carb Indian masala omelette with onion, tomato, green chilli, coriander, turmeric, cumin, garam masala, and fragrant ghee.
Low-Carb Tunisian Ojja Merguez
Cook low-carb Tunisian ojja merguez with spicy lamb sausage, tomatoes, peppers, harissa, garlic, caraway, and eggs set in the sauce.