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Low-Carb Recipes
Naturally low-carb meals, smart swaps.
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Low-Carb Brazilian Moqueca Baiana
Cook low-carb Brazilian moqueca baiana with firm fish, coconut milk, dendê oil, peppers, tomatoes, onion, lime, and fresh coriander.
Low-Carb Korean Samgyeopsal Lettuce Wraps
Grill low-carb Korean samgyeopsal with crisp pork belly, lettuce, perilla, garlic, green chilli, scallion salad, and unsweetened ssamjang.
Low-Carb Pakistani Chicken Karahi (Lahori Style)
Make low-carb Pakistani chicken karahi with bone-in chicken, ripe tomatoes, ginger, garlic, green chilli, and no onion, yoghurt, flour, or sugar.
Low-Carb Peruvian Pollo a la Brasa
Make low-carb Peruvian pollo a la brasa with ají panca, cumin, garlic, vinegar, and smoky charcoal flavour, plus creamy ají verde.
Low-Carb Turkish Adana Kebab
Grill low-carb Turkish Adana kebab with fatty lamb, tail fat, pul biber, and salt, served with sumac onions instead of flatbread.
Low-Carb Japanese Shiozake Breakfast
Make Japanese shiozake with a 3 percent salt cure, broiled until golden and served low carb with daikon and cucumber-wakame salad.
Low-Carb Moroccan Chermoula Salmon
Roast low-carb Moroccan chermoula salmon with coriander, parsley, cumin, paprika, preserved lemon, and cauliflower couscous.
Low-Carb Greek Chicken Souvlaki
Grill low-carb Greek chicken souvlaki with lemon, garlic, oregano, homemade tzatziki, and a fresh village-style salad without pita.
Low-Carb Vietnamese Bò Lá Lốt
Make low-carb Vietnamese bò lá lốt: lemongrass beef wrapped in fragrant wild betel leaves, grilled and served with herbs and lettuce.
Low-Carb Thai Larb Gai Lettuce Cups
Make low-carb Thai larb gai with minced chicken, lime, fish sauce, mint, chilli, and a small amount of essential toasted rice powder.