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Recipes
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Low-Carb Japanese Shiozake Breakfast
Make Japanese shiozake with a 3 percent salt cure, broiled until golden and served low carb with daikon and cucumber-wakame salad.
Low-Carb Moroccan Chermoula Salmon
Roast low-carb Moroccan chermoula salmon with coriander, parsley, cumin, paprika, preserved lemon, and cauliflower couscous.
Low-Carb Greek Chicken Souvlaki
Grill low-carb Greek chicken souvlaki with lemon, garlic, oregano, homemade tzatziki, and a fresh village-style salad without pita.
Low-Carb Vietnamese Bò Lá Lốt
Make low-carb Vietnamese bò lá lốt: lemongrass beef wrapped in fragrant wild betel leaves, grilled and served with herbs and lettuce.
Low-Carb Thai Larb Gai Lettuce Cups
Make low-carb Thai larb gai with minced chicken, lime, fish sauce, mint, chilli, and a small amount of essential toasted rice powder.
Low-Carb Chicken Inasal (Bacolod Style)
Make low-carb Chicken Inasal with calamansi, coconut vinegar, lemongrass, and annatto oil, grilled over charcoal in the Bacolod style.
Authentic Wiener Schnitzel Recipe | Austrian Classic
Make authentic Austrian Wiener Schnitzel with thin veal cutlets, a light souffléed breadcrumb crust, clarified butter and fresh lemon.
Barramundi with Bush Tomato and Lemon Myrtle Recipe
Make pan-seared Australian barramundi with bush tomato, lemon myrtle and garlic-lemon butter. Crisp-skinned and ready in about 30 minutes.
Traditional Australian Meat Pie Recipe | Beef Gravy
Make traditional Australian meat pies with seasoned minced beef, thick brown gravy, shortcrust bases and crisp puff-pastry lids.
Traditional Armenian Harissa Recipe | Wheat and Chicken
Make traditional Armenian harissa with korkot wheat, slow-cooked chicken, salt, and melted butter, beaten until thick, smooth, and creamy.