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Recipes
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Chakhchoukha Biskria Recipe | Algerian Lamb and Rougag
Make authentic chakhchoukha Biskria with handmade semolina rougag, lamb, chickpeas, potatoes, tomatoes, ras el hanout, caraway, paprika, and chili.
Quick and Easy Couscous Algérien à l’Agneau Recipe
Make authentic Algerian couscous with steamed durum-wheat semolina, tender lamb, chickpeas, carrots, turnips, courgettes, pumpkin, cabbage, smen, and ras el hanout.
How to Make Easy Fërgesë e Tiranës
Make Albanian fërgesë with roasted red peppers, tomatoes, onions, garlic, soft white cheese, yogurt, butter, and chili.
Quick and Easy Tavë Kosi Recipe
Make Albanian tavë kosi with tender lamb, rice, garlic, yogurt, eggs, butter, and a lightly golden baked custard topping.
How to Make Afghan Mantu from Scratch
Make Afghan mantu from scratch with steamed beef-and-onion dumplings, garlic yogurt, tomato split-pea sauce, dried mint, and chili.
Quick and Easy Qabili Palaw Recipe
Make Afghan qabili palaw with tender lamb, fragrant basmati rice, caramelized carrots, raisins, almonds, cumin, and cardamom.
How to Make Delicious Ajiaco Santafereño
Ajiaco santafereño is Bogotá’s chicken-and-potato soup using three potato types, maize and guascas herb, served with capers, cream and avocado.
How to Cook Easy Pork Binagoongan Recipe at Home
Make Filipino pork binagoongan with tender pork, sautéed shrimp paste, tomatoes, vinegar, garlic, onion, and chili. Rich, savory, and perfect with rice.
Mee Goreng Recipe Spicy Stir-Fried Noodles
Make mee goreng with yellow noodles, chicken, prawns, cabbage, bean sprouts, garlic, onion, chili paste, sweet soy sauce, and lime.
