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Recipes
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How to Make Armenian Khorovats Traditional Barbecue
Make traditional Armenian khorovats with charcoal-grilled pork neck and ribs, fire-roasted eggplant, peppers, tomatoes, onions, garlic, herbs, and lavash.
How to Make Empanadas Salteñas Authentic Argentine Recipe
Make authentic empanadas salteñas with handmade pastry, knife-cut beef, potatoes, onions, spring onions, eggs, cumin, paprika and ají molido.
Traditional Ducana with Saltfish Recipe
Learn how to make authentic Antiguan Ducana with Saltfish using sweet potatoes, coconut, spices, banana leaves, and sautéed salted cod.
Authentic Fungee and Pepperpot Recipe Antigua and Barbuda National Dish
Learn how to make authentic Fungee and Pepperpot, the national dish of Antigua and Barbuda, with cornmeal, okra, spinach, eggplant, salted meat, and fresh Caribbean vegetables.
Banana Blossom Tartlets Recipe with Calamansi Gel
Crisp banana blossom tartlets filled with coconut-braised puso ng saging, calamansi gel and crispy shallots—an elegant Filipino-inspired canapé.
Authentic Muamba de Galinha Recipe Angolan Chicken Stew
Make authentic Angolan muamba de galinha with mature chicken, dendém palm sauce, okra, garlic, onion, and gindungo, served with cassava funge.
Traditional Trinxat de Muntanya Recipe Andorran Dish
Make traditional Andorran trinxat with winter cabbage, potatoes, garlic, cured pork belly, and salted fish, pan-fried until crisp and golden.
Escudella Andorrana Recipe
Make traditional Andorran escudella with beef, chicken, pork, local sausages, chickpeas, white beans, cabbage, potatoes, pumpkin, rice, and pasta.
Chakhchoukha Biskria Recipe | Algerian Lamb and Rougag
Make authentic chakhchoukha Biskria with handmade semolina rougag, lamb, chickpeas, potatoes, tomatoes, ras el hanout, caraway, paprika, and chili.
Quick and Easy Couscous Algérien à l’Agneau Recipe
Make authentic Algerian couscous with steamed durum-wheat semolina, tender lamb, chickpeas, carrots, turnips, courgettes, pumpkin, cabbage, smen, and ras el hanout.