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Africa
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Algeria
(2) -
Angola
(5) -
Benin
(5) -
Botswana
(5) -
Burkina Faso
(5) -
Burundi
(5) -
Cabo Verde
(1) -
Cameroon
(1) -
Côte d’Ivoire
(1) -
Chad
(1) -
Comoros
(1) -
Djibouti
(1) -
Egypt
(3) -
Eritrea
(1) -
Eswatini
(1) -
Ethiopia
(3) -
Gabon
(1) -
Ghana
(1) -
Guinea
(1) -
Guinea-Bissau
(1) -
Kenya
(3) -
Lesotho
(1) -
Liberia
(1) -
Libya
(1) -
Madagascar
(1) -
Malawi
(1) -
Mali
(1) -
Mauritania
(1) -
Mauritius
(1) -
Morocco
(4) -
Mozambique
(1) -
Namibia
(1) -
Niger
(1) -
Nigeria
(3) -
Rwanda
(1) -
Senegal
(2) -
Seychelles
(1) -
Sierra Leone
(1) -
Somalia
(1) -
South Africa
(3) -
South Sudan
(1) -
Sudan
(1) -
Tanzania
(1) -
The Gambia
(1) -
Togo
(1) -
Tunisia
(3) -
Uganda
(1) -
Zambia
(1) -
Zimbabwe
(1)
Ugandan Chicken Luwombo — Banana-Leaf Steamed Stew
A Ugandan chicken stew with groundnut sauce steamed in banana leaves in the luwombo tradition.
Togolese Djenkoumé — Tomato Cornmeal
A Togolese cornmeal preparation cooked directly in a seasoned tomato sauce until thick and moldable.
Gambian Domoda — Groundnut Stew
A Gambian peanut stew with beef, tomato and vegetables, served with rice.
Tanzanian Pilau — Spiced Beef and Rice
Tanzanian pilau with beef, basmati rice and warm Zanzibar-style spices.
Sudanese Shahan Ful — Seasoned Fava Beans
Sudanese-style warm fava beans dressed with tomato, onion, sesame and chili.
South Sudanese Asida — Sorghum Porridge
A firm South Sudanese sorghum porridge served with meat, vegetable or okra stews.
Somali Bariis Iskukaris — Spiced Rice with Beef
Somali spiced rice cooked with beef, tomato, cardamom, cinnamon and cumin.
Sierra Leone Groundnut Stew
A Sierra Leonean peanut stew with chicken, tomato and chili, served with rice.
Seychellois Coconut Fish Curry
A Seychellois fish curry with coconut milk, tomato, ginger and warming island spices.
São Tomé Calulu — Fish and Greens Stew
A São Tomé and Príncipe fish stew with leafy greens, okra, tomato and palm oil.