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Filipino Recipes
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Filipino Tapsilog with Homemade Beef Tapa
Make Filipino tapsilog from scratch with calamansi-garlic beef tapa, fragrant sinangag and a crisp-edged fried egg for a complete breakfast.
Filipino Champorado with Tuyo
Make Filipino champorado from scratch with glutinous rice and tablea, served with creamy milk and crisp salty tuyo for a classic breakfast.
Filipino Bibingka Galapong
Make Filipino bibingka galapong from soaked rice, coconut milk, eggs, butter, salted egg, kesong puti, banana leaves, and grated coconut.
Filipino Ginataang Alimango
Cook Filipino ginataang alimango: mud crab simmered in coconut milk with ginger, garlic, chillies, squash, and malunggay.
Filipino Toyomansi Sawsawan
Make Filipino toyomansi sawsawan with soy sauce, fresh calamansi, red onion, garlic, bird’s-eye chilli, and black pepper for grilled food.
Filipino Pork Sinigang
Filipino pork sinigang with pork ribs and belly, fresh tamarind, taro, daikon, eggplant, long beans, okra and kangkong in a savoury sour broth.
Asia, Breakfast & Brunch, Filipino Recipes, High-Protein Recipes, Low-Carb Recipes, Philippines, Recipes, Vegetable RecipesLow-Carb Filipino Tortang Talong
Make low-carb Filipino tortang talong with fire-charred eggplant, eggs, fish sauce, scallions, and a sharp tomato-vinegar relish.
Low-Carb Chicken Inasal (Bacolod Style)
Make low-carb Chicken Inasal with calamansi, coconut vinegar, lemongrass, and annatto oil, grilled over charcoal in the Bacolod style.
Filipino Kare-Kare — Peanut Beef Stew with Vegetables
Filipino kare-kare with tender beef in a rich peanut sauce with annatto, toasted rice and vegetables, served with bagoong and steamed rice.
Filipino Pork Binagoongan — Pork with Shrimp Paste
Make Filipino pork binagoongan with tender pork, sautéed shrimp paste, tomatoes, vinegar, garlic, onion, and chili. Rich, savory, and perfect with rice.