PUBLISHED WORK
From this author
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Filipino Pancit Palabok — Rice Noodles with Shrimp Sauce
Filipino pancit palabok with rice noodles, savory shrimp-annatto sauce, prawns, egg, chicharron, tinapa and calamansi.
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Filipino Spaghetti — Sweet-Style Party Pasta
Make Filipino spaghetti with pasta, sweet tomato meat sauce, hotdogs, ground beef, banana ketchup, and cheese.
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Daing na Bangus — Garlic-Vinegar Marinated Milkfish
Make daing na bangus with milkfish, vinegar, garlic, black pepper, salt, and a crisp pan-fried finish.
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Mango Sago — Creamy Mango and Coconut Dessert
Make mango sago with ripe mango, sago pearls, coconut milk, evaporated milk, condensed milk, and fresh mango cubes.
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Bicolano Laing — Taro Leaves in Coconut Milk
Make laing with taro leaves, coconut milk, coconut cream, ginger, garlic, onion, chili, and dried fish or bagoong.
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Singapore Salted Egg Chicken — Crispy Chicken in Butter Sauce
Make salted egg chicken with crispy chicken thigh, salted egg yolks, curry leaves, chili, butter, evaporated milk, and rich sauce.