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Meal Prep & Batch Cooking
Make-ahead cooking, batch production, freezer-friendly dishes, and practical prep systems.
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Québécois Fèves au Lard
Make Québécois fèves au lard from dried white beans, salt pork, maple syrup and molasses, slowly baked for breakfast and meal prep.
New Zealand Bacon and Egg Pie
Bake a classic New Zealand bacon and egg pie from scratch with flaky homemade pastry, whole eggs and smoky bacon for breakfast or a picnic.
Tourtière du Lac-Saint-Jean
Make Tourtière du Lac-Saint-Jean from scratch with homemade pastry, pork, veal, beef, potatoes and stock slowly baked in a deep pie.
Australian Sausage Rolls
Make Australian sausage rolls from scratch with flaky homemade rough puff pastry and a savoury beef-and-pork filling for baking or freezing.
Jamaican Curry Goat
Cook authentic Jamaican curry goat from scratch with a homemade spice blend, thyme, pimento, Scotch bonnet and potatoes in a rich gravy.
Tongan Lu Sipi
Make authentic Tongan lu sipi: tender lamb, onion and coconut milk wrapped in taro leaves and slowly baked for a generous family meal.
Jamaican Brown Stew Chicken
Jamaican brown stew chicken marinated with herbs and spices, deeply browned, then simmered with peppers, tomato, carrot and aromatics in rich gravy.
Vietnamese Bò Kho Beef Stew
Vietnamese bò kho with tender beef, lemongrass, ginger, star anise, tomato, fish sauce, and carrots.
Brazilian Feijoada
Brazilian feijoada with black beans, pork shoulder, ribs, bacon, and smoked sausages, served with rice, collards, orange, and farofa.
Polish Bigos
Polish bigos, or hunter’s stew, slowly cooked with sauerkraut, cabbage, pork, beef, smoked sausage, mushrooms, and prunes.