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Sauces, Dips & Condiments
Sauces, dips, condiments, relishes, and flavour-building accompaniments.
Georgian Tkemali Plum Sauce
Make Georgian tkemali from tart plums, garlic, coriander, dill, mint, chilli, and spices for a bright sauce served with meat and potatoes.
Lebanese Toum
Make traditional Lebanese toum by slowly emulsifying fresh garlic, lemon juice, salt, ice water, and neutral oil into a fluffy egg-free sauce.