EQUIPMENT KNOWLEDGE · PREPARATION TOOLS

Citrus Juicer

A citrus juicer extracts juice from lemons, limes, oranges, grapefruit, and similar fruit while reducing seeds and hand strain.

Types

Handheld squeezers suit small quantities; reamers provide direct manual control; lever presses and electric citrus juicers improve throughput for larger volumes.

What to Look For

• A size compatible with the fruit used most often.
• Strong hinges or pressing mechanisms.
• Easy cleaning around seed screens and pulp channels.
• Food-safe corrosion-resistant construction.

Correct Use

Cut fruit cleanly and position it according to the juicer design. Strain further when seed or pulp control is critical.

Common Mistakes

• Forcing oversized fruit into a small handheld press.
• Leaving acidic juice on reactive components.
• Pressing peel so aggressively that excessive bitter oils or pith flavours enter delicate preparations.

Chef’s Notes

Fresh citrus is often a final seasoning. Extract close to use when bright aroma matters.

Related Equipment

Microplane grater, measuring jug, fine-mesh strainer, mixing bowls, and cocktail tools.