Coconut Turmeric Fish Curry is a dinner recipe built for your fast global dinners series. It brings seafood flavor into a practical home-kitchen format with ingredients that are easy to find and a method that stays clear from start to finish. Weeknight-friendly recipe with bold global flavor and low cleanup. Expect balanced flavor and a straightforward workflow using ingredients like 1 can full-fat coconut milk, 1 1/2 tsp ground turmeric, 1 tbsp grated ginger, 2 tbsp olive oil. Serve it fresh and adjust the seasoning at the end so the final dish tastes bright, clean, and well-rounded.
Weeknight Coconut Curry: Fast & Flavorful
Weeknight-friendly recipe with bold global flavor and low cleanup.
Ingredients
Instructions
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Warm oil in a pan or pot and cook the aromatics until fragrant.
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Add the fish with the curry spices or paste and stir to coat well.
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Pour in the coconut milk or broth and simmer gently until the sauce thickens and the main ingredient is cooked.
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Add any quick-cooking vegetables, beans, or greens and cook just until tender.
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Finish with lime, herbs, and extra chili, then serve over rice or with flatbread..
Note
Taste and adjust salt, acid, sweetness, heat, or herbs at the end so the dish feels balanced.
